2018

35th Annual General Meeting

Starts on
Sat,  Mar 24 at 1:00 PM
Ends on
Sat,  Mar 24 at 5:00 PM
RSVP by
Thu,  Mar 22 at 11:59 PM
Venue
Yishun Community Hospital; Seminar Room 1; Level 1

Time : 13:00 - 17:00

13.00 – 13.30:       HPB Updates

                            Mr Terence Ng, Deputy Director, Policy & Strategy Development, Health Promotion Board

13.30 – 13.45        National Registration of Dietitians Updates

                             Ms Gladys Wong, Senior Principal Dietitian, KTPH

13.30 – 13.35        Acceptance of Minutes from SNDA 34th AGM

13.35 – 14.30        President’s Annual Report

                            Treasurer’s Report

                           Continuing Professional Development Update

14.30 – 15.00      Ask the President

                           Q & A Session

15.00 – 16.30      Election of Committee Members and Auditors

REGISTER FOR EVENT