Continuing Education & 37th Annual General Meeting

Starts on
Sat,  Jul 18 at 2:00 PM
Ends on
Sat,  Jul 18 at 4:30 PM
Wed,  Jul 15 at 8:00 PM

Time : 3


Continuing Education (2-3.15pm)

1. "Key developments and upcoming focus areas in HPB's food strategy" Dr Foo Yu Chiann, Director, Policy and Strategy Development, Health Promotion Board

"In this presentation, I will provide an update on the latest policy measures for pre-packaged beverages, as well as partially hydrogenated oils.   I will also share some of the new areas that HPB is looking into, including sodium and protein"

2. “Covid-19 & obesity: clash of the 2 pandemics” by Dr Tham Kwang Wei, Senior Consultant Endocrinologist, President, Singapore Association for the Study of Obesity (SASO)

“In this talk, we will explore the links of obesity and severe COVID-19, how the new COVID-19 pandemic has affected obesity and how to manage obesity in these unprecedented times”.

3. “Empowering the patient and family” by Dr Anqi Ho, Senior Manager (Primary Care), Primary and Communiy Care Division, Ministry of Health

"In this sharing, Dr Ho will outline key engagement findings, existing efforts and upcoming workstreams for collaboration under the framework"

Annual General Meeting (3.15-4.30pm) (SNDA Members only)

All SNDA members must register online at www.snda.org.sg. Registration closes on the 15th of July 2020 at 8pm.  You will receive Zoom meeting ID and password and meeting details after registration closes.

Non-SNDA members who wish to attend the CE please email secretary@snda.org.sg to register and provide name, organization and profession by 15th of July.