2020

Managing Changes in Taste Preference & Nutrition Intake Across Life Cycle with Cooking Techniques

Starts on
Sat,  Nov 7 at 12:30 PM
Ends on
Sat,  Nov 7 at 2:30 PM
RSVP by
Thu,  Nov 5 at 11:59 PM
Venue
Zoom

Time : 12:30 - 2:30

Chef Eric Low will explain how the changes in our sensory receptors at different stages of the lifecycle impact our nutrition intake and food acceptance.

12.30 PM: ZOOM sign in registration
12:55 PM Introduction Welcome session by Mee Leow
1.00-1:40 PM High Tech Food Service – “An overview of Technological Advancements” Mrs Sasi Gangiah
1:45-2:25 PM Managing Changes in Taste Preference; Nutrition Intake across Life
Cycle with Cooking Techniques by Chef Eric Low
2:25 PM-2:40 Q&A Session and Photo taking

REGISTER FOR EVENT