2020
Insights to Food Service & Culinary Techniques
Starts on
Sat, Nov 7 at 12:30 PM
Ends on
Sat, Nov 7 at 2:30 PM
RSVP by
Thu, Nov 5 at 11:59 PM
Venue
Zoom
Time : 12:30 - 2:30
Chef Eric Low will explain how the changes in our sensory receptors at different stages of the lifecycle impact our nutrition intake and food acceptance.
12.30 PM: ZOOM sign in registration
12:55 PM Introduction Welcome session by Mee Leow
1.00-1:40 PM High Tech Food Service – “An overview of Technological Advancements” Mrs Sasi Gangiah
1:45-2:25 PM Managing Changes in Taste Preference; Nutrition Intake across Life
Cycle with Cooking Techniques by Chef Eric Low
2:25 PM-2:40 Q&A Session and Photo taking
