2021

Teaching Food and Nutrition for All for Public Health, Ecological Sustainability, and Social Justice

Starts on
Mon,  Mar 1 at 8:00 PM
Ends on
Mon,  Mar 1 at 9:00 PM
RSVP by
Mon,  Mar 1 at 12:00 AM
Venue
ZOOM - link will be sent out 1/3/2021 morning
Contact
secretary@snda.org.sg

Time : 2000hr
Website : www.snda.org.sg

What you eat impacts your concentration and health, as well as social justice and the natural environment. Learn tips on how to teach nutrition, looking beyond what you eat, at the broader impact.

Dr. Pam Koch conducts research with schools and communities to give people power to demand healthy, just, sustainable food. She translates her research into curricula for school teachers, recommendations for policy makers, and resources for advocates. She has evaluated many school-based programs that improveschool meals, create school gardens, conduct cooking sessions, and promote food justice. She teaches anonline professional development course for educators, Teaching Food and Nutrition for All. Her workcontributes to increased access to nutritious, delicious and sustainable food for all. She completed her BS and MS from Rutgers University and her EdD and RD from Teachers College, Columbia University. 

Please click on the attachment for more information

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