2021

Advancement to Texture Modified

Starts on
Sat,  Aug 28 at 2:00 PM
Ends on
Sat,  Aug 28 at 4:00 PM
RSVP by
Thu,  Aug 26 at 12:00 AM
Venue
Zoom
Contact
secretary@snda.org.sg

Time : 2:00pm - 4:00pm
Website : https://us06web.zoom.us/meeting/register/tZcqdeCspz0uGNG1rAWHwauruRfl3-ErhtQZ

1.45 PM: Registration
2.00 PM: Welcome and Introduction of Moderator, Chan Sue Mei, by Leow Sooi Mee
2.05 PM: 3D Moulded Pureed Food Innovation- A Clinician Partnership with Industry by Ch'ng Peyling
2.40 PM: Developing Texture Modified Food– The Journey from Food Manufacturer’s Lens by Shen Yiru
3.10 PM: Disruptive Food Innovation of 3D Food Printed Dishes for Our Ageing Population by Gladys Wong
3.40 PM: Survey form and Q&A session
3.55 PM: Vote of thanks and Photo-taking by Leow Sooi Mee

1. Register for the event by clicking the link zoom link / registration button by 26th August 2021
2. Register on SNDA website for CE points by 26th August 2021

IMPORTANT: Kindly login with the same name you registered with SNDA for us to verify and admit you in. Admission will be denied if otherwise.

REGISTER FOR EVENT