Singapore Nutrition and Dietetics Association (SNDA)

2021

Managing and Minimizing the risk of Cow’s Milk Protein Allergy

Nov

Tuesday

Starts on

Tue, Nov 16 at 1:00 PM

Ends on

Tue, Nov 16 at 2:00 PM

RSVP by

Tue, Nov 16 at 12:00 AM

Venue

Online

Contact

joan.tay@abbott.com

Attachment: Managing and Minimizing the risk of Cow’s Milk Protein Allergy

Time : 1pm to 2 pm
Website : https://bit.ly/31oUBvS

Learning Objectives

• Rise of Pediatric Allergies & Identification of Children-At-Risk
• Nutritional Strategies for Reducing the Risk of Allergies and Atopic Dermatitis
• Prevalence & Consequences of Cow Milk Protein Allergy
• Nutritional Strategies for the Management of Cow Milk Protein Allergy

REGISTER FOR EVENT

Disclaimer

As this is not a SNDA event, we kindly like you to register with the relevant organiser.

Afterwhich, let us know of the event you attended through CE Submission. We are continuing our best to bring more SNDA related events.

Managing and Minimizing the risk of Cow’s Milk Protein Allergy

REGISTER FOR EVENT

CONTACT US