Nutrition, Dairy and Health Across The Life Course: Childhood, Adolescence and Ageing Populations
The IDF Nutrition & Health Symposium 2022 is holding its second session after a very successful meeting last year with over 400 participants from all over the world. This free virtual symposium on the role of dairy across the life course is tailored to provide the latest scientific knowledge to nutritionists, dietitians, and other health professionals on the role of dairy in the health of children, adolescents, and ageing populations.
The event will be held virtually between 11:00 – 16:00 CEST on 12 May 2022, and is free to attend.
Includes the following speakers:
Maternal diets and child health: the benefits of dairy consumption - Prof Ian Givens, University of Reading, United Kingdom
The importance of animal-sourced foods for children and adolescents - Dr Seema Puri, Delhi University, India
The place of dairy in dietary guidelines for young children - Dr Lisanne M. du Plessis, Stellenbosch University, South Africa
The Milky Way Study: Should our kids be consuming reduced-fat or whole-fat dairy products? - Dr Therese O’Sullivan, Edith Cowan University, Australia Dairy intake to reduce sarcopenia risk - Dr Satoshi Fujita, Ritsumeikan University,
Japan Dairy consumption and ageing bones - Dr Sandra Iuliano, University of Melbourne, Australia
Dairy, brain antioxidant and brain health in ageing - Dr In-Young Choi, University of Kansas Medical Center, United States
The role of nutrition in the prevention and treatment of malnutrition: a practical approach - Dr Raquel Estêvão, Hospital da Luz, Portugal
