Dietitians can be employed in a wide variety of work areas including acute and community hospitals, community dietetics, nutrition surveillance and research, education and training of facilitators, education institutions as lecturers, food service management and industry, private consultants and pharmaceuticals

Opportunities are available for pursuing post-graduate qualifications at Master or PhD levels upon accumulation of adequate clinical experience.

Career prospects are good in view of the increasing emphasis on the nutritional support and dietary care of patients, as well as on the promotion of healthy lifestyle practices among population.

As SNDA is an organization managed by voluntary office bearers and main committee members, SNDA does not offer job placements and student projects. You may wish to contact the Chief Dietitians of hospitals to enquire about any openings that they may have.