ABOUT SNDA

The Singapore Nutrition and Dietetics Association (SNDA) is a professional organisation for Nutritionists and Dietitians, founded in 1984.
Protect Professional Interest

To protect professional interests of Nutritionists and Dietitians in Singapore.

Provide Professional Advice

To provide professional advice on matters relating to nutrition and dietetics to the public.

Advance Knowledge & Skills

To advance the knowledge and skills of Nutritionists and Dietitians in Singapore to provide evidence-based practice education and research.

Establish Strategic Partnerships

To establish strategic partnerships to enable closer cooperation between Dietitians, Nutritionists and other stakeholders.

Upcoming

SNDA EVENTS

05 November 202508:00 am
Specialist Diploma In Culinary Wellness at SunRice Chef Global Academy

Specialist Diploma in Culinary Wellness is a 6-month online learning programme that provides the participants with the opportunity to learn about cuisine and health in a holistic manner, which can benefit both individuals, F&B and health professionals get a deeper understanding of cuisine and wellness, especially with the new lights being thrown on the gut microbiome and the scientific interpretation of old traditional cuisines. Upon completion, the graduate is awarded with a Specialist Diploma in Culinary Wellness (e-learning) by At-Sunrice GlobalChef Academy. Fees listed are the total fees. Further discount subjected to terms and conditions as per the website. The programme covers the following modules: Application of Principles of Food Psychosociology: This module enables the learners to acquire the ability to understand and apply the factors that affect the choices and expectations of consumers in their choices of food locally and globally. Creative Entrepreneurship: In this module, learners will get an opportunity to develop their own business plan through skills and knowledge acquired from lectures and discussions with instructors, industry experts and fellow peers. Application of Principles of Culinary Science: This module focuses on culinary hands-on skills. Learners will learn basic health and hygiene techniques, and knife skills followed by hands-on cooking sessions of the East and the West, including some blue zone culinary practises. Introduction to Basic Food Chemistry: The learning objective of this module is for the students to understand the chemical composition of foods, with the chemical structure and properties of food constituents, and demonstrate the chemical changes that food undergoes during processing, cooking and storage. Food, Nutrition and Gut Microbiome: This module covers and focuses on understanding the human microbiome and Metabesity. Capstone Project: This is the culmination of the 6-month programme that allows students to use all their learned skills and knowledge to create a business plan related to culinary wellness. This also forms a consolidated assessment for the six modules.

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ACCREDITATIONS

Accredited Dietitian of Singapore (ADS) and Accredited Nutritionist of Singapore (ANS) are recognised professionals who have credible qualifications and expertise to provide expert nutrition and dietary advice to the healthy population. ADS have additional knowledge and skills in clinical nutrition. They are trained to work with various diseased populations in various settings.

Accredited Nutritionists

Accredited Dietitians

MEMBERSHIP

Benefits & Criterias

Learn more about the benefits of getting accredited here.

Application Checklist

Learn more about the documents to prepare for your application here.

Fees & Payments

Learn more about the membership fees and payment method here.

Membership Registration

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