How do we simultaneously manage nutritional challenges and take care of our planet? Are you ready to learn about the pressing issues that are shaping our world today and what you can do to help? We currently face a multitude of nutritional complexities: multiple burdens of malnutrition, skyrocketing costs of food, rising prevalence of non-communicable diseases, an ageing population, also many sustainability challenges are impacting our way of living. As the world's population continues to grow, we must find ways to nourish everyone while taking care of our planet. These complexities impact the work of nutrition, health and medical professionals around the globe. It is time to ask: How do we approach a healthy and sustainable lifestyle for all? How can we ensure that affordable, nutrient-dense foods are available to support health from cradle to grave? During our second global digital conference, highly esteemed speakers from all over the world will share insights on key topics such as personalized nutrition, gut-brain axis, impact of mental health on nutritional status of elderly, affordable nutrition and sustainable diets. Join us for a day of thought-provoking discussions and groundbreaking ideas that will change the way you think about nutrition, health and sustainability. Practical information Date: Wednesday, 27 September 2023 Time: 9 am – 1 pm CEST Who: Nutrition, health and medical professionals Language: English