-Su Yin from FSNIG will be sharing about the Introduction to International Dysphagia Diet Standardisation Initiative (IDDSI), IDDSI testing methods for Easy Chew (L7EC), Soft & Bite size (L6), Mince & Moist (L5) and Pureed (L4). - Derrick from SNIG will be sharing about the different types of dairy and plant based protein powders available in the market, how they stack up in terms of protein quality and price.