The International Union of Food Science and Technology (IUFoST) presents to us From Lunchbox to Lab: The Science Behind Processed Foods. The following zoom webinar explains how science turns raw ingredients into foods that are safe, nutritious, tasty, and sustainable while addressing common myths about “processed foods.”
| Category | Professional Competence |
|---|---|
| Starts On | Thu, 16 Oct 2025 at 07:00pm |
| Ends On | Thu, 16 Oct 2025 at 08:30am |
| RSVP By | Wed, 15 Oct 2025 at 11:59pm |
| Venue | Online |
| CE Points | 1 |
| Organizer | The International Union of Food Science and Technology (IUFoST) |
| Contact Person | IUFoST secretariat |
| Contact Number | |
| Contact Email | secretariat@iufost.org |
| Website | https://iufost.org/ |
| Event Document | Download Attachment |
As this is not a SNDA event, we kindly ask you to register with the relevant organiser.
Afterwhich, let us know of the event you attended through CE Submission. We are continuing our best to bring more SNDA related events.
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